Each menu is designed specifically for the event with our partner chef to reflect their personality and their style of cooking.

Other factors which might contribute to the serves evolution include the venue, a particular type of food, style of cooking, or technique and of course ingredients are seasonal and where possible local.

Each menu should take the guests on a journey. Each union should entertain and delight. Food and drink, so often just matched, truly integrate through Tiffing to form a holistic serve.